Wednesday 19 November 2008

vegan celebration six

Well the Heavenly Cake Company must be busy little bees if their testimonials are anything to go by. They make vegan birthday cakes and celebration cakes with 100% coconut oil, which owner Luzolo believes is the healthiest oil on earth. Apart from the range of gluten free cakes, their cakes are made with organic spelt flour; an ancient flour used by the ancient Egyptians and Romans, also known as the 'mother' of wheat. It contains more protein and fibre than wheat and also has ingredients which stimulate the body's immune system. Even though it contains gluten, it can often be tolerated by gluten intolerant people because it is whole and unadulterated. I like the sound of their Chocolate Love cake, which is apparently melt-in-the-mouth good. Hopefully I'll find them at a vegan fayre next year.

1 comment:

Shoes said...

great blog and inspirational magazine - thankyou:)
I too love playing with creating vegan desserts in the kitchen - there are many free recipes on www.thehappygelateria.com to enjoy:)
Have fun
love Shona x